In studies, cocoa has been shown to stop atherosclerosis (hardening of the arteries), to lower cholesterol, and to raise the good cholesterol HDL. In humans, cocoa lowers both triglycerides and the bad cholesterol LDL. The powerful polyphenol epicatechin in dark chocolate binds to cholesterol in the bloodstream and ensures its removal by preventing oxidation of the cholesterol. These polyphenols also protect the blood vessel lining (endothelium) from damage and inflammation, which in the presence of high cholesterol, leads to atherosclerosis and plaques that cause heart disease and stroke. Dark chocolate even reduces blood clotting by affecting blood platelets, further protecting from heart attack and stroke.

Omega-3 fatty acids have a beneficial effect on blood vessels and also raise the good cholesterol HDL. Omega-3 fatty acids further limit inflammation that leads to blood vessel damage and plaque formation. A diet high in omega-3s can also lower blood pressure. Only SuperFoodsRx combines the power of cocoa with omega-3s. Eat a little throughout your day to experience the benefits all day long.

Dark chocolate has been shown to lower blood pressure and improve the way our bodies respond to insulin. Studies have shown that people who ate dark chocolate everyday lowered their systolic blood pressure by over 10 points (systolic blood pressure is the higher number in a blood pressure reading) and their diastolic blood pressure by over 8 points. Additionally, the polyphenols in dark chocolate cause blood vessels to relax and open up, which in adults, improves blood flow to the heart muscle.

Scientific research has shown that the polyphenols in cocoa can inhibit inflammation in skin cells by acting as powerful antioxidants. Regularly consuming cocoa has been shown to provide skin protection from ultraviolet light (UV light) and improve skin condition by decreasing roughness and scaling. But improved skin smoothness is just one benefit of having a serving of SuperFoodsRx chocolate everyday.

It has long been recognized that eating a little chocolate raises the levels of the "feel good" hormone serotonin in the brain. But to really jump-start the brain and energy levels, you need to optimize the nerve cells. The omega-3 DHA (docosahexaenoic acid) is the main fatty acid in the brain, and it maximizes brain cell functioning. The DHA found in the SuperFoodsRx dark chocolate bar helps brain cells respond faster and transfer nerve signals more efficiently, and DHA has also been shown to improve mood and help focus.

Furthermore, the polyphenols in cocoa have been found to improve cognitive function and protect the brain. By combining the polyphenol power of cocoa with the omega-3 DHA, the SuperFoodsRx kitchen has created a brain boost that you’ll love. Have a small amount of chocolate in the morning and as an afternoon snack to keep the brain functioning at peak performance all day.

The cocoa polyphenols called procyanidins have been shown to block angiogenic signals and stop new blood vessel proliferation. Scientific research is looking into the benefits of dark chocolate for preventing cancer. Early research has shown that rats with a predisposition for prostate cancer have a significant reduction in prostate tumors when fed cocoa extract. Science is only beginning to understand the power of cocoa for fighting cancer. But what we know now is that eating SuperFoodsRx dark chocolate with omega-3 as part of a SuperFoods diet is a healthy choice.

Cocoa polyphenols also improve blood flow to the skin and subcutaneous tissues and increase skin plumpness by increasing skin hydration and density. Having dark chocolate everyday will help improve the appearance of fine lines and protect the skin from the harsh effects of the sun, dry air, and environmental pollutants. The omega-3 fatty acids also help prevent skin inflammation and improve dry, dull skin. Make eating a serving of SuperFoodsRx chocolate with omega-3s a part of your daily skin care regimen.

It has long been recognized that eating a little chocolate raises the levels of the "feel good" hormone serotonin in the brain. But to really jump-start the brain and energy levels, you need to optimize the nerve cells. The omega-3 DHA (docosahexaenoic acid) is the main fatty acid in the brain, and it maximizes brain cell functioning. The DHA found in the SuperFoodsRx dark chocolate bar helps brain cells respond faster and transfer nerve signals more efficiently, and DHA has also been shown to improve mood and help focus.

Furthermore, the polyphenols in cocoa have been found to improve cognitive function and protect the brain. By combining the polyphenol power of cocoa with the omega-3 DHA, the SuperFoodsRx kitchen has created a brain boost that you’ll love. Have a small amount of chocolate in the morning and as an afternoon snack to keep the brain functioning at peak performance all day.